Slow Food Utah announces 2015 Snail Awards

November 23, 2015 Salt Lake City, UT — Slow Food Utah recently announced the recipients of this year’s Snail Awards. The Snail Awards, launched in 2012, are a way the organization recognizes those who are ardent supporters and promoters of local, sustainably produced food. They are given to individuals and organizations whose philosophies and practices...

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Tasting the Diversity of Dubai

Written By // Evie Gerontis Recipes Provided By // Adam Kreisel The Arabs have a beautiful saying “daifallah,” meaning guests from God. This might explain their kind and generous nature. Enter any Arabic home and you will be welcomed, fed, fed again and welcomed back again and again. For Arabs, hospitality lies at the heart...

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