Consulting Distilled

Chaia Cucina's consulting services bring to bear 18 years of food industry experience, 15 of them focused on nuanced, restaurant fine-dining. Whether your needs encompass menu planning and development, kitchen organization and design, product sourcing, or service style and approach, we can help your concept adapt and hone its focus to create a thriving business model.

Consulting References

Bob McCarthy Owner-Stoneground Pizza & Pasta 801-598-2236
Elke Parsons Elke Parsons Acupuncture 801-739-4394
Tony & Matt Caputo Tony Caputo’s Market & Deli 801-531-8669
Catherine & Josh Kanter 801-520-0758
Peter Berntsen 801-792-2351
Chad Larsen 503-412-8220
Chef Frank Krause Culinary Program Director – Art Institute of Salt Lake 801-440-4257
Shayneh Starks Director – Starks Mortuary 801-915-4026