Catering Distilled

Chaia Cucina is a unique catering company serving the Salt Lake Valley and nearby resort areas. We bring fine-dining restaurant-quality food to you wherever your event may take place. From a private in-home dinner for ten, a cooking class for thirty, or passed hors d'oeuvres for three hundred, we will create a menu intimately suited to your tastes, that elevates your special moment.

Catering References

Bob McCarthy Owner-Stoneground Pizza & Pasta 801-598-2236
Elke Parsons Elke Parsons Acupuncture 801-739-4394
Tony & Matt Caputo Tony Caputo’s Market & Deli 801-531-8669
Catherine & Josh Kanter 801-520-0758
Peter Berntsen 801-792-2351
Chad Larsen 503-412-8220
Chef Frank Krause Culinary Program Director – Art Institute of Salt Lake 801-440-4257
Shayneh Starks Director – Starks Mortuary 801-915-4026