Auction Dinner and In-Home Cooking Class

Thi-ly Hayes Dinner and In-Home Cooking Class
Rape Recovery Center Auction Prize
Friday, July 27, 2012

Chilled Eggplant Terrine
Roasted Chinese Eggplant, Eggplant and Garlic Puree, Crumbled French Feta,
Fennel-Herb Vinaigrette, Shaved Fennel, Zoe’s Garden Baby Kale and Summer Greens

Suggested Wine Pairing:Anselmi “San Vincenzo” White, Veneto, Italy ’09

Braised Mediterranean Mussels
Whole Grain Mustard-Roasted Garlic Broth, Grilled Bread, Garlic Chives

Suggested Wine Pairing: Londer Vineyards Dry Gewurztraminer, Mendocino ’10

Wild Line-Caught Grouper “In Papiro”
Baby Tomatoes, Shaved Brussels Sprouts, Shallot, Opal Basil, Lemon Zest and Juice

Suggested Wine Pairing: Atrea Skid Rose, Mendocino ’10

Drake Farms Goat’s Milk and Valrhona Cocoa Panna Cotta
Bing Cherry Compote, Crumbled Cornmeal Cookies, Thai Basil

Suggested Wine Pairing:Elderton Botrytis Semillon “Riverina”, Australia ’07