Special Event Dinner – Plated/Coursed

Gina Miller “Head Start” Auction Dinner
Saturday, November 9th, 2013

Appetizers

Artisan Cheese Board
Sourdough Crostini, Rocchetta, Lagrein, Ubriaco al Prosecco, Noccellara and Royal Olives

Rosemary and White Bean Puree
English Cucumber, Lemon-Parsley-Hazelnut Pesto, Radish Sprouts

Quinoa-Stuffed Pickled Baby Sweet Peppers
Sweet Onion, Fresh Bay Leaf, Horseradish Creme Fraiche

Dinner

Carnaroli Risotto
Roasted Zucchini and Turnips, Inchelium Red Garlic, Truffled Radicchio, Parmesan

Salad of Pea Sprouts and Baby Arugula
Raw Chioggia Beets, Preserved Lemon Vinaigrette, Crumbled French Feta, Candied Almonds

Pork Shoulder and San Marzano Tomato “Bruschetta”
Grilled Bread, Shaved Fennel Relish

Poached Local Pears
Coriander-Spiced Ricotta, Raspberry Preserves, Thai Basil, Cornmeal Cookie Crumbs