Special Event Dinner – Themed Stationed Buffet

Linda and Neill Brownstein’s “The Magic Flute” Salon Event
(with a performance by baritone Danny Belcher
and piano accompaniment by Carol Anderson)
Thursday, March 21, 2013

Passed Hors D’oeuvres

Fennel-Cured Scottish Salmon Gravlax
English Cucumber, Horseradish-Dill Creme Fraiche, Red Radish

Curry-Pickled Vegetables
Puffed Vegetable Crisp, Canellini Bean Hummus, Cilantro

Buffet Dinner

Earthy Flavors: Nature
Pea Tendrils, Watercress, Roasted Mushrooms, Shaved Fennel Bulb,
Brussels Sprouts, Cumin-Whole Grain Mustard-Buttermilk Dressing, Herb Breadcrumbs

Root and Bulb: Wisdom
Roasted Sunchokes, Carrots and Parsnips, Grilled Radicchio, Honey Wine Vinegar

Healthful and Sweet: Reason
Green Lentils, Fresh Herbs, Dried Apricot, Raisins, Onion, Heirloom Garlic

Loving and Warm: Enlightenment
Spiced Confit of Muscovy Duck, Duck Demiglace Gastrique