Gina Miller “Head Start” Auction Dinner
Saturday, November 9th, 2013
Appetizers
- Artisan Cheese Board
Sourdough Crostini, Rocchetta, Lagrein, Ubriaco al Prosecco, Noccellara and Royal Olives - Rosemary and White Bean Puree
English Cucumber, Lemon-Parsley-Hazelnut Pesto, Radish Sprouts - Quinoa-Stuffed Pickled Baby Sweet Peppers
Sweet Onion, Fresh Bay Leaf, Horseradish Creme Fraiche
Dinner
- Carnaroli Risotto
Roasted Zucchini and Turnips, Inchelium Red Garlic, Truffled Radicchio, Parmesan - Salad of Pea Sprouts and Baby Arugula
Raw Chioggia Beets, Preserved Lemon Vinaigrette, Crumbled French Feta, Candied Almonds - Pork Shoulder and San Marzano Tomato “Bruschetta”
Grilled Bread, Shaved Fennel Relish
Dessert
- Poached Local Pears
Coriander-Spiced Ricotta, Raspberry Preserves, Thai Basil, Cornmeal Cookie Crumbs