Brownstein’s Channukah Bonanza ‘06
December 21st
DeerCrest home of Neill and Linda Brownstein

Potato Latkes with Chive Sour Cream, Fresh Fuji Applesauce

14-Hour Cherry-Smoked Brisket with Apricots and Sweet Onions

Romaine and Endive Salad with Poached Garlic Vinaigrette

Great Aunt Hermina’s Noodle Kugel

Fresh Breads and Homemade Hummus

Oven-Roasted Kosher Turkey with Root Vegetables and Port-Infused Gravy

Bluelake Beans with Brown Butter and Slivered Almonds

Blackberry Clafoutis with Rum & Brown Sugar Sauce and Fresh Rosemary Whipped Cream