Jenny and Chris’ Post-Wedding Celebration Brunch
@ the Sackler home, Alta
Sunday, July 29, 2012

Mushroom and Fresh Herb Bread Pudding
Opal and Thai Basils, Summer Savory, Cremini and King Oyster Mushrooms, Horseradish Sour Cream

Curried Egg and Tofu Scramble
Scallions, Roasted Bell Pepper, Parsley, Caramelized Onion

Melon and Fresh Fruit
Cantaloupe, Honeydew, Pineapple, Bananas, Local Peaches
Bing Cherries, Roasted Braeburn Apple

Selection of Les Madelaines Pastries
Fresh Croissant, Pain au Chocolat, Lemon-Poppy Scones
Handmade Bing Cherry Preserves

Fennel-Cured Scottish Salmon Gravlax
Dill-Honey Mustard Sauce, Red Onion, Capers, Late Summer Greens, Tomato

Pennette Rigate Pasta Salad
Basil, Local Greens, Arugula-Hazelnut Pesto, Crumbled French Feta (on side)

Specialty Drink:

Mango-Orange-Ginger Cooler with Floral Spearmint
(can be non-alcoholic – mixed with sparkling water OR alcoholic – mixed with cava)