Utah Society for Environmental Education (USEE)
Fall 2011 Fundraising Benefit Party
Savory
Roasted Vegetable Ratatouille with Crumbled Feta and Rosemary Oil
Heirloom Tomatoes, Bell Peppers, Fennel, Heirloom Winter Squashes, Red Onion
Individual Bleu Cheese Quiche
Local Green Tomato Relish
Achiote-Braised Heritage Valley Farm Rabbit Ragout
Carrot and Potato Latkes, Radish Sprouts, Rabbit Reduction
Fennel-Cured Wild Alaskan King Salmon Gravlax
Armenian Cucumber, Real Wasabi-Dill Crème Fraiche
Sweet
Maple Pear Upside Down Cake
Pear Coulis
Pistachio and Local Cherry Semifreddo with Cinnamon “Caviar”