Gina Miller “Head Start” Auction Dinner
Saturday, November 9th, 2013
Appetizers
Artisan Cheese Board
Sourdough Crostini, Rocchetta, Lagrein, Ubriaco al Prosecco, Noccellara and Royal Olives
Rosemary and White Bean Puree
English Cucumber, Lemon-Parsley-Hazelnut Pesto, Radish Sprouts
Quinoa-Stuffed Pickled Baby Sweet Peppers
Sweet Onion, Fresh Bay Leaf, Horseradish Creme Fraiche
Dinner
Carnaroli Risotto
Roasted Zucchini and Turnips, Inchelium Red Garlic, Truffled Radicchio, Parmesan
Salad of Pea Sprouts and Baby Arugula
Raw Chioggia Beets, Preserved Lemon Vinaigrette, Crumbled French Feta, Candied Almonds
Pork Shoulder and San Marzano Tomato “Bruschetta”
Grilled Bread, Shaved Fennel Relish
Poached Local Pears
Coriander-Spiced Ricotta, Raspberry Preserves, Thai Basil, Cornmeal Cookie Crumbs