Miles Bronstein Bar Mitzvah Celebration
Saturday, November 16, 2019
Buffet for 150 people
Bagels & Soup
- Fresh Bagel Project Bagels and Lox
Plain, Sea Salt, Poppy, Sesame, and Onion Bagels, Plain and Scallion Cream Cheeses, Fire Roasted Tomatoes, Hermiston Sweet Onion, Capers, Hand-Cured Canadian Salmon Gravlax - Adam’s Matzoh Ball Soup
Rich Duck-Chicken Broth, Fresh Matzoh Balls
Trio of Chopped Salads
- Albacore Tuna Salad with Garam Masala, Celery, and Parsley
- Egg Salad with Fresh Dill, Black Truffle Oil, and Paprika
- Roasted Chicken Salad with Tarragon, Cucumber, and Seasoned Rice Vinegar
Seasonal Fresh Fruit
- Honeydew and Cantalope, Plums, Strawberries, Roasted Braeburn Apples
Sweets to Finish
- Local Italian Plum Crostata with Nutmeg Whipped Cream, Pumpkin Bread