- Park City Culinary Institute: Chef Adam Kreisel Recognized With Lifetime Achievement Award By Slow Food Utah
- Visit Utah: Local Food Scene and Farm-to-Table Dining
- SLC Foodie: A Visit to the Park City Culinary Institute
- Evolution Fresh: Make it a Juice Mixer
- Kelsey's Kitchen: Dinner on the Bridge with the Daybreak Community
- Salt Lake Magazine: Daybreak’s Dinner on the Bridge
- Salt Lake Tribune: Special delivery: Bountiful and Salt Lake City companies deliver bread and soup to your door
- Salt Lake Tribune: Dinner is Served, Location to be Announced
- The Enterprise: Tipica – 3/30/09
- The Gourmand Syndrome: Tipica – 5/31/09
- Gastronomic Salt Lake City: Tipica: A sneak preview
- The Enterprise: Tipica – 5/25/09
- In Utah This Week: 5/19/09
- In Utah This Week: Taste of the Nation
- Selective Echo: Tipica
- She Craves: Tipica
Let’s Make Something Delicious
Chaia Cucina’s catering and consulting services allow you to make the most of the power of food to connect, celebrate, nourish, and make joy.