Red, White and Snow Benefit Dinner
Friday, March 4, 2022
Dinner for 25 people
The Flurries
- Roasted Exotic Mushroom and Chorizo Ragout Tartlet
Short Dough Tart Shell, Radish, Horseradish Cream - Bruschetta of Bitter Greens-Cashew Pesto and Preserved Green Tomatoes
Crumbled Chevre, Sprouts, Toasted Cashews - Wine Pairing: Coppola Brut Rose, Napa Valley, California NV
The Storm
- Caramelized Spanish Octopus
Baby Kale, Kohlrabi, Teardrop Peppers, Hazelnuts, Pickled Beet-Blood Orange Vinaigrette, Bergamot Aioli- Wine Pairing: Arietta “On The White Keys” White Blend, St. Helena, California ‘19
- Roasted Banana Squash Bisque
Herb Oil, Ground Sumac, Squash Relish- Wine Pairing: Coppola Director’s Cut Chardonnay, Russian River Valley, California ‘20
- Confit Leg of Muscovy Duck
Jasmine Rice, Shaved Fennel Relish, Cranberry-Whole Grain Mustard Sauce- Wine Pairing: Coppola “Eleanor” Red Blend, Sonoma County, California ‘18
- Wine Pairing: Black Stallion Estate “Bucephalus” Red Blend, Napa Valley, California ‘16
- Drake Farms Goats Milk and Lavender Panna Cotta
Plum Compote, Thai Basil, Balsamic Syrup, Steel Cut Oat Crumble- Wine Pairing: Broadbent “Malmsey” 10-Year Madeira, Portugal NV