Savory Potentials
- Chilled Poached Thai White Prawns
Mung Bean Salad or Orange Herb-Relish, Sweet Chile Dressing - Tataki Pork Tenderloin Medallions
Pea Shoots, Sesame Vinaigrette, Pomegranate Reduction - Demitasse of Chilled Roasted Cauliflower and Anjou Pear Bisque
Herb Oil, Pepitas - Chorizo and Shiitake Mushroom Ragout
Puff Dough or Seeded Amaranth Chip, Cilantro-Green Chile Puree - Crostini of Bocconcini (Baby Mozzarella) and Roasted Baby Artichokes
Parsley-Pistachio Pesto, Sprouts - New Zealand King Salmon Tartare or Fennel-Cured Scottish Salmon Gravlax
Preserved Lemon, Scallion, English Cucumber, Bergamot Aioli - Confit of Natural Pork Shoulder or Slow-Smoked Pork Butt
Afghani Naan, Pickled Red Cabbage, Flatleaf Parsley - Curry-Pickled Vegetables
Sesame-Rice Crisp, Dill Yogurt Relish - Kabocha Squash Crostata
Goat Cheese Mousse, Garlic Chives - Heirloom Carrot Salad (served in a tumbler)
Honey Wine Vinegar, Cilantro, Daikon Radish - Local Lamb Koftah
Arugula, Bing Cherry Preserves - Borlotti Bean, Cannelini Bean, or Chickpea “Hummus”
Fresh Braeburn Apple, Shaved Fennel Petite Salad - Slow-Braised Local Beef Cheek Tarlette
Crepe Cup, Glazed Celery, Radishes - Roasted Baby Bliss Potatoes
Caramelized Onion Jam, Crispy Bacon, Tarragon, Horseradish Cream - Cold Udon Noodle Salad (served in a tumbler)
Ponzu Vinaigrette, Red Bell Pepper, Scallion, Cilantro, Mung Beans, Kohlrabi - Crimini Mushroom and Fresh Herb Bread Pudding
Radicchio, Lemon-Truffle Vinaigrette - Edamame and Roasted Garlic Puree
Braised Daikon Radish, Spinach, Sherry Vinegar - Dashi-Poached Shiitake Mushrooms
Handmade Seaweed Salad and Napa Cabbage - Achiote-Braised Rabbit Ragout
Crisp Rice Cake, Radish Sprouts - Roasted Vegetable Brochette
Crookneck Squash, Chinese Eggplant, Cherry Tomatoes, Turnips
Cumin-Mustard Vinaigrette - Green Lip Mussel Salad Shooter “In Shell”
Lime Juice, Shaoxing Wine, Sansho Pepper, Shallot, Bergamot Aioli - Cave-Aged Taleggio and Quince Paste
On Brioche Round
Sweet Potentials
- "Broken-Down Apple Pie"
Roasted Braeburn Apples, Cajeta (Goat’s Milk Caramel), Crumbled Ginger Snaps - Valrhona Chocolate Cake Bite
Cocoa-Cream Cheese Frosting, Local Bing Cherries - Miniature Vanilla or Valronha Cocoa and Drake Farms Goat’s Milk Panna Cotta
Blackberry Compote - Tuscan-Style Olive Oil Cake
Rosemary Chantilly - Pear and Thai Basil Ragout
Sweet Crepe Cup, Cinnamon Creme Fraiche