Mote-Kennedy Rehearsal Dinner and Welcome Party
Friday, October 19, 2018 @ the MOOSE YACHT CLUB
Rehearsal Dinner for 25 people + Welcome Party for 60 people
4-Course Rehearsal Dinner
- Roasted Leek and Exotic Mushroom Risotto
Leek Puree, 4-Mushroom Melange, Ground Porcini, Carnaroli Rice, Crispy Shallot, Micro Greens- Wine Pairing: Domaine de la Mordoree “La Dame Rousse” Rose, Tavel, France ‘16
- Red Beet and Sage Flower Bisque
Herb Oil, Wasabi Peas, Pickled Beets- Wine Pairing: Vietti Roero Arneis, Langhe, Italy ‘16
- Coriander-Rubbed Sous-Vide Elk Loin
Maple-Apricot Gastrique, Cauliflower Puree, Chinese Broccoli, Bell Pepper-Miso Vinaigrette- Wine Pairing: Jeff Cohn “Sweetwater” Zinfandel, Sonoma Coast, California ‘15
- Valrhona Chocolate Ganache Tarte
Peanut Butter-Cream Cheese Mousse, Toasted Pistachios, Biscoff-Cocoa Crust, Raspberries, Pomegranate Syrup- Wine Pairing: Broadbent “Malmsey” 10-year Madeira, Portugal NV
Noshy Things to Welcome Friends and Family
A beautiful display of artisan cheeses, charcuterie, fresh and dried fruits, crackers, local breads, pickled things, veggies, and spreads/dips:
- Cheeses: Bleu D’Auvergne (cow-France), Taleggio (cow-Italy), Lagrein (cow-Italy), Testun al Barolo (cow/sheep/goat-Italy), Alp Blossom (cow-Bavaria), Chabrin (goat-France), Boschetto al Tartufo (sheep-Italy), Pave D’Affinois (cow-France), Red Leicester (cow-England), Smoked Gouda (cow-New York)
- Meats: Speck (Alto Adige, Italy), Mastro Capacollo (Toronto, Canada), Salami Etna (Olympia Provisions-Portland, Oregon), Chorizo el Rey (Olympia Provisions-Portland, Oregon), Bernina Bresaola (Uruguay), Molinari Toscano (San Francisco), Rovignati Porchetta (Biasono, Italy)
- Olives: Castelvetrano (Italy), Arbequina (Spain), Pitted Kalamata (Greece)
- Dips/Spreads: Red Bell Pepper-Walnut, Curried Zucchini-Yogurt, Black-Eyed Pea “Hummus”
- Fresh Fruit: Peaches, Pyne Farms Apples, Adam’s Pears
- Crudite: Carrots, Celery, Radishes, Haricot Verts, Sugar Snap Peas
- Pickles: Beets, Cauliflower, Asparagus, Sliced Pepperoncini
- Dried Fruits: Cranberries, Turkish Figs, Apricots