Friends Auction Dinner

Lytwyniuk Friends Auction Dinner
Saturday, September 21, 2019
Dinner for 10 people

Appetizers to Start

  • Bruschetta of Bitter Greens Pesto and Charred Baby Artichokes (substitute basil/oil puree for non-dairy guests)
    Roasted Tomato, Grilled Sourdough Bread, Pickled Fennel
  • Tataki Marinated Jackfruit Spring Roll
    Rice Paper Wrap, Cabbage, Radicchio, Bergamot Aioli
    Wine Pairing: Ransom “Sunnyside Vineyard” Riesling, Willamette Valley, Oregon ‘17

Coursed Dinner

  • Pan-Roasted Lamb Sweetbreads
    Ranui Gardens Wild Greens, Traditional Mole, Torpedo Onion, Sprouts, Orchid
    • Wine Pairing: Idlewild “Flora + Fauna” Rose, Mendocino County ‘18
  • Chilled Roasted Winter Squash and Pumpkin Bisque
    Chive Oil, Pickled Celery, Wasabi Peas
    • Wine Pairing: Anko Torrontes, Salta, Argentina ‘17
    • Wine Pairing: Inama Soave Classico, San Bonifacio, Verona, Italy ‘18
  • Shallow-Poached Wild Alaskan Halibut
    Pea Tendrils, Zucchini, Leeks, Ras Al Hanout, Murcott Mandarins, Saffron Fish Fume Sauce, Micro Greens, Grain Couscous, Chanterelle and Bunshimeji Mushrooms
    • Wine Pairing: Henry Fessy Morgon Beaujolais “Les Tourelles”, France ‘15


  • Olive Oil Cake
    Orange Zest, Local Plum Compote, Fresh Basil, Candied Walnuts, Greek Yogurt
    • Wine Pairing: Cleto Chiarli “Grasparossa Di Castelvetro Amabile” Lambrusco, Italy NV

Let’s Make Something Delicious

Chaia Cucina’s catering and consulting services allow you to make the most of the power of food to connect, celebrate, nourish, and make joy.

Serving Salt Lake City
and Surrounding Areas

Adam Kreisel, Chef Consultant
(801) 598-3986