Special Birthday Dinner

Flynn’s 100-Year-Old Man Birthday Dinner
Sunday, May 24, 2020
Dinner for 14 people

Appies to Start

  • Sicilian Eggplant Caponata
    Red Bicycle Crack Bread, Parsley
  • New Zealand King Salmon Tartare
    Root Vegetable Chip, Torpedo Onion, Lemon Juice, Pear Mostarda
  • Wine Pairing: Joseph Phelps “Freestone Vineyard” Chardonnay, Sonoma Coast, California ‘17

Dinner on the Deck

  • Spicy Roasted Mirasol Pepper and Spring Garlic Bisque
    Pickled Spring Garlic, Black Truffle Oil, Whole Wheat Sourdough Croutons
    • Wine Pairing: Domaine Huet “Le Haut-Lieu” Demi-Sec Vouvray, France ‘17
  • Seared and Poached Louisiana Catfish
    Coriander, Cumin Whitefish Broth, Braised Cabbage, Pea Shoots, Radicchio, Kohlrabi, Thai Basil, Bergamot Aioli
    • Wine Pairing: Habit “Demetria Vineyard” Grenache Rose, Santa Ynez Valley, California ‘18
  • Slow-Braised Veal Osso Bucco
    Braising Reduction, Black Rice, Micro Greens, Tomato
    • Wine Pairing: Domaine De Pallus “Les Pensees de Pallus” Cabernet Franc, Chinon, France ‘15


  • Mexican Flan
    Cinnamon, Crumbled Gingersnaps, Italian Plum Compote, Burnt Sugar Sauce
    • Wine Pairing: Judd’s Hill “Viejo Dulce” 10-Year Special Reserve, Napa Valley, California NV - optional

Let’s Make Something Delicious

Chaia Cucina’s catering and consulting services allow you to make the most of the power of food to connect, celebrate, nourish, and make joy.

Serving Salt Lake City
and Surrounding Areas

Adam Kreisel, Chef Consultant
(801) 598-3986