National Ability Center Benefit Dinner

Red, White and Snow Benefit Dinner
Friday, March 4, 2022
Dinner for 25 people

The Flurries

  • Roasted Exotic Mushroom and Chorizo Ragout Tartlet
    Short Dough Tart Shell, Radish, Horseradish Cream
  • Bruschetta of Bitter Greens-Cashew Pesto and Preserved Green Tomatoes
    Crumbled Chevre, Sprouts, Toasted Cashews
  • Wine Pairing: Coppola Brut Rose, Napa Valley, California NV

The Storm

  • Caramelized Spanish Octopus
    Baby Kale, Kohlrabi, Teardrop Peppers, Hazelnuts, Pickled Beet-Blood Orange Vinaigrette, Bergamot Aioli
    • Wine Pairing: Arietta “On The White Keys” White Blend, St. Helena, California ‘19
  • Roasted Banana Squash Bisque
    Herb Oil, Ground Sumac, Squash Relish
    • Wine Pairing: Coppola Director’s Cut Chardonnay, Russian River Valley, California ‘20
  • Confit Leg of Muscovy Duck
    Jasmine Rice, Shaved Fennel Relish, Cranberry-Whole Grain Mustard Sauce
    • Wine Pairing: Coppola “Eleanor” Red Blend, Sonoma County, California ‘18
    • Wine Pairing: Black Stallion Estate “Bucephalus” Red Blend, Napa Valley, California ‘16
  • Drake Farms Goats Milk and Lavender Panna Cotta
    Plum Compote, Thai Basil, Balsamic Syrup, Steel Cut Oat Crumble
    • Wine Pairing: Broadbent “Malmsey” 10-Year Madeira, Portugal NV

Let’s Make Something Delicious

Chaia Cucina’s catering and consulting services allow you to make the most of the power of food to connect, celebrate, nourish, and make joy.

Serving Salt Lake City
and Surrounding Areas

Adam Kreisel, Chef Consultant
(801) 598-3986