50th Birthday Dinner

Mark Galbraith 50th Birthday Dinner
Tuesday, August 3, 2010 @ the Quinlans


  • Duet of Seafood:
    Wild Sockeye Tartare, Smoked Tomato, Petite Red Daikon Sprouts
    Pacific Wild Sablefish Crudo, Cucumber-Fennel Salad, Bergamot Oil
    • Pairing: Nino Franco Prosecco di Valdobbiadene NV, Italy
    • Pairing: Fisher Unity Rose ’09, Napa
  • Handmade Ricotta-Lemon Gnocchi
    Arugula-Tarragon Pesto, Pecorino Fulvi
    • Pairing: Domaine Vincent Delaporte Sancerre “Chavignol” ’08, France
  • Chilled Utah Sweet Corn Bisque
    Feta, Caramelized Sweet Red Onion, Fennel Oil
    • Pairing: Jean-Marc Brocard Chablis Premier Cru ’07, Montee de Tonnerre, France
  • Roasted Local Beets
    Crumbled Almond Brittle, Greek Yogurt, Beet Greens, Sel de Guerande
    • Pairing: Pasanau “Ceps Nous” Priorat ’08, Spain
  • Wood Oven Roasted Dry-Aged New York Steak
    Foie Gras Compound Butter, Quinoa, Braeburn Apple, Garlic Chives
    • Pairing: Vietti Barolo “Castiglione” ’05, Piedmont, Italy


  • Local Goat’s Milk Custard Tart
    Summer Berry Compote, Thai Basil
    • Pairing: Domaine Vincent Careme Vouvray Moelleux ’05, France

Tequila Flight

  • Vida Tequila Silver
  • Corralejo Reposado
  • Sauza Tres Generaciones Anejo


  • Firestone Walker Union Jack IPA
  • Sierra Nevada Bigfoot Barleywine Ale
  • Anderson Valley Brewing Company Summer Solstice “Cerveza Crema”
  • Wasatch Brewing Devastator Double Bock

Let’s Make Something Delicious

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and Surrounding Areas

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