Holiday Party Hearty Passed Hors d'Oeuvres

David and Sherry Kirchheimer Holiday Party ’13
Friday, December 27, 2013
80 people


  • Chilled Poached Thai White Prawns
    Fermented Mung Bean Salad, Sweet Chile Dressing
  • Demitasse of Cauliflower and Green Mirasol Pepper Bisque
    Chive Oil, Pepitas
  • Fennel-Cured Scottish Salmon Gravlax
    Preserved Lemon Creme Fraiche, English Cucumber, Sprouts
  • Heirloom Carrot Salad
    Honey Wine Vinegar, Cilantro, Daikon Radish
  • Slow-Braised Canyon Meadows Ranch Beef Shoulder Slider
    Red Cabbage “Slaw”, Radishes, Multi-Grain Bun
  • Roasted Baby Bliss Potatoes
    Caramelized Onion Jam, Crispy Bacon, Herb Sauce
  • Roasted Vegetable Brochette
    Crookneck Squash, Chinese Eggplant, Cherry Tomatoes, Turnips, Cumin-Mustard Vinaigrette


  • “Broken-Down Apple Pie”
    Roasted Braeburn Apples, Cajeta (Goat’s Milk Caramel), Candied Walnuts and Almonds, Grey Salt
  • Miniature Drake Farms Goat’s Milk and Valrhona Cocoa Panna Cotta
    Blackberry Compote, Crumbled Gingersnaps
  • Tuscan-Style Olive Oil Cake
    Orange Zest, Rosemary Chantilly

Wine Pairings

  • Chateau Musar ’09
  • Orin Swift Abstract ’12
  • Illumination Sauvignon Blanc ’12
  • Flowers Chardonnay ’12

Let’s Make Something Delicious

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