Themed Station Buffet Special Event Dinner

Linda and Neill Brownstein’s “The Magic Flute” Salon Event
(with a performance by baritone Danny Belcher and piano accompaniment by Carol Anderson)
Thursday, March 21, 2013

Passed Hors D’oeuvres

  • Fennel-Cured Scottish Salmon Gravlax
    English Cucumber, Horseradish-Dill Creme Fraiche, Red Radish
  • Curry-Pickled Vegetables
    Puffed Vegetable Crisp, Canellini Bean Hummus, Cilantro

Buffet Dinner

  • Earthy Flavors: Nature
    Pea Tendrils, Watercress, Roasted Mushrooms, Shaved Fennel Bulb
    Brussels Sprouts, Cumin-Whole Grain Mustard-Buttermilk Dressing, Herb Breadcrumbs
  • Root and Bulb: Wisdom
    Roasted Sunchokes, Carrots and Parsnips, Grilled Radicchio, Honey Wine Vinegar
  • Healthful and Sweet: Reason
    Green Lentils, Fresh Herbs, Dried Apricot, Raisins, Onion, Heirloom Garlic
  • Loving and Warm: Enlightenment
    Spiced Confit of Muscovy Duck, Duck Demiglace Gastrique

Let’s Make Something Delicious

Chaia Cucina’s catering and consulting services allow you to make the most of the power of food to connect, celebrate, nourish, and make joy.

Serving Salt Lake City
and Surrounding Areas

Adam Kreisel, Chef Consultant
(801) 598-3986