Plated Special Event Dinner #2

Kelly and Scott Wolf Dinner Party@ the Bush’s
Saturday, March 9th, 2013


  • Striped Marlin Tartare
    Capers, Shallot, Cornichons, Whole Grain Mustard, English Cucumber, Clover Sprouts
  • Curry-Pickled Vegetable Relish
    Grilled Naan, Cured Garlic Creme Fraiche, Cilantro


  • Dayboat Scallop Crudo
    Sweet Chile Dressing, Daikon Radish, Daikon Sprouts, Hawaiian Black Salt
  • Lobster and Prawn Cream Bisque
    Slow-Poached Louisiana White Prawns, Blood Orange, Rosemary Oil, Fresh Tarragon
  • “Bit of Greenery”
    Baby Arugula, Radicchio, Shaved Fennel, Valdeon Blue Cheese, Candied Almonds, Red Pear, Fennel Top Vinaigrette
  • Herb-Dusted Utah Elk Short Loin
    Roasted Local Sunchokes, Herb Polenta, Chipotle Reduction Sauce
  • Honeyed Ricotta Tartlett
    Puff Dough, Spiced Blackberry Compote, Thai Basil


  • Selection of Chocolatier Blue confections

Let’s Make Something Delicious

Chaia Cucina’s catering and consulting services allow you to make the most of the power of food to connect, celebrate, nourish, and make joy.

Serving Salt Lake City
and Surrounding Areas

Adam Kreisel, Chef Consultant
(801) 598-3986