Thi-ly Hayes Dinner and In-Home Cooking Class
Rape Recovery Center Auction Prize
Friday, July 27, 2012
- Chilled Eggplant Terrine
Roasted Chinese Eggplant, Eggplant and Garlic Puree, Crumbled French Feta, Fennel-Herb Vinaigrette, Shaved Fennel, Zoe’s Garden Baby Kale and Summer Greens- Suggested Wine Pairing: Anselmi “San Vincenzo” White, Veneto, Italy ’09
- Braised Mediterranean Mussels
Whole Grain Mustard-Roasted Garlic Broth, Grilled Bread, Garlic Chives- Suggested Wine Pairing: Londer Vineyards Dry Gewurztraminer, Mendocino ’10
- Wild Line-Caught Grouper “In Papiro”
Baby Tomatoes, Shaved Brussels Sprouts, Shallot, Opal Basil, Lemon Zest and Juice- Suggested Wine Pairing: Atrea Skid Rose, Mendocino ’10
- Drake Farms Goat’s Milk and Valrhona Cocoa Panna Cotta
Bing Cherry Compote, Crumbled Cornmeal Cookies, Thai Basil- Suggested Wine Pairing: Elderton Botrytis Semillon “Riverina”, Australia ’07