Post-Wedding Brunch

Jenny and Chris’ Post-Wedding Celebration Brunch@ the Sackler home, Alta
Sunday, July 29, 2012


  • Mushroom and Fresh Herb Bread Pudding
    Opal and Thai Basils, Summer Savory, Cremini and King Oyster Mushrooms, Horseradish Sour Cream
  • Curried Egg and Tofu Scramble
    Scallions, Roasted Bell Pepper, Parsley, Caramelized Onion
  • Melon and Fresh Fruit
    Cantaloupe, Honeydew, Pineapple, Bananas, Local PeachesBing Cherries, Roasted Braeburn Apple
  • Selection of Les Madelaines Pastries
    Fresh Croissant, Pain au Chocolat, Lemon-Poppy SconesHandmade Bing Cherry Preserves
  • Fennel-Cured Scottish Salmon Gravlax
    Dill-Honey Mustard Sauce, Red Onion, Capers, Late Summer Greens, Tomato
  • Pennette Rigate Pasta Salad
    Basil, Local Greens, Arugula-Hazelnut Pesto, Crumbled French Feta (on side)

Specialty Drink

  • Mango-Orange-Ginger Cooler with Floral Spearmint
    (can be non-alcoholic – mixed with sparkling water OR alcoholic – mixed with cava)

Let’s Make Something Delicious

Chaia Cucina’s catering and consulting services allow you to make the most of the power of food to connect, celebrate, nourish, and make joy.

Serving Salt Lake City
and Surrounding Areas

Adam Kreisel, Chef Consultant
(801) 598-3986