Jenny and Chris' Post-Wedding Celebration Brunch
Sunday, July 29, 2012 @ Alta
Brunch for 35 people
- Mushroom and Fresh Herb Bread Pudding
Opal and Thai Basils, Summer Savory, Cremini and King Oyster Mushrooms, Horseradish Sour Cream - Curried Egg and Tofu Scramble
Scallions, Roasted Bell Pepper, Parsley, Caramelized Onion - Melon and Fresh Fruit
Cantaloupe, Honeydew, Pineapple, Bananas, Local Peaches, Bing Cherries, Roasted Braeburn Apple - Selection of Les Madeleines Pastries
Fresh Croissant, Pain au Chocolat, Lemon-Poppy Scones, Handmade Bing Cherry Preserves - Fennel-Cured Scottish Salmon Gravlax
Dill-Honey Mustard Sauce, Red Onion, Capers, Late Summer Greens, Tomato - Pennette Rigate Pasta Salad
Basil, Local Greens, Arugula-Hazelnut Pesto, Crumbled French Feta (on side)
Specialty Drink
- Mango-Orange-Ginger Cooler with Floral Spearmint
(can be non-alcoholic – mixed with sparkling water OR alcoholic – mixed with cava)