Birthday Celebration Tasting

Fred Eric-Nass Birthday Celebration Tasting
Sunday, January 1, 2017
Dinner for 12 people

Yummy Things to Share

  • Black Angus Beef Tartare
    Capers, Cornichons, Burgundy Mustard, Shallot, Sprouts and Rabbit Liver and Heart Pate served with Caramelized Onion Jam, Pickled Red Cabbage, and Sourdough Crostini
    • Wine Pairing: Jean Dumangin “Carte d’Or Heritage” Brut Champagne Premier Cru, France NV


  • Carrot Tzimmis “Tarte”
    Puff Pastry, Bergamot Aioli, Micro Greens
    • Wine Pairing: Elk Cove Vineyards Pinot Gris, Willamette, Oregon ‘14
  • Pan-Seared Dayboat Scallops
    Sake Kasu Marinade, Avocado, Watermelon Radish Kimchi, Scallop Pan Jus
    • Wine Pairing: Marco Felluga “Molamatta” Bianco, Collio, Italy ‘13
  • Cinnamon-Spiked Shiitake Mushroom Bisque
    Roasted Exotic Mushrooms, Herb Oil, Pepitas
    • Wine Pairing: Chateau de Sours Bordeaux Rose, France ‘15
  • Baby Arugula and Shaved Fennel Salad
    Kohlrabi, Cranberry Vinaigrette, Candied Walnuts, Chevre, Fuyu Persimmon
  • Roasted Montana Rabbit Loin 
    Forbidden Black Rice, Spicy Mirasol Pepper Cream, Pea Shoots
    • Wine Pairing: Vietti “Tre Vigne” Barbera d’Asti, Castiglione Falleto, Italy ‘14


  • Black Forrest Cake
    • Wine Pairing: Cleto Chiarli “Grasparossa di Castelvetro” Lambrusco, Modena, Italy NV

Let’s Make Something Delicious

Chaia Cucina’s catering and consulting services allow you to make the most of the power of food to connect, celebrate, nourish, and make joy.

Serving Salt Lake City
and Surrounding Areas

Adam Kreisel, Chef Consultant
(801) 598-3986