The Bagel Project
Adam and I share an obsession for “food-done-right” which was the genesis for our 9-year (and counting) professional relationship. As I’ve retained Adam’s consulting services for The Bagel Project and other affiliated ventures to ensure that our menus and kitchen processes were on point, I've found Adam’s involvement to be all-encompassing, focused on elevating inherently simple menu items to a place that would wow the typical top-rated bagelries in the country.
Adam’s cuisine knowledge and unique presentation applications are both pragmatic and edgy, testing the palate boundaries of local cultural nuances. He cannot help but to fully engross himself in assisting his clients to realize their business’ vision of excellence. Whether it be menu building, CoGS procurement, optimizing back-of-house production or front-of-house operations, Adam has the ability to create operational synergy while optimizing economics. He has a unique gift of creating an end-to-end repeatable workflow which is the foundation of any restaurant's success.
Whether you are seeking kitchen design, a menu build, or to create a first class set of standard operating procedures for all staff positions, look no further. Chaia Cucina can skillfully aid in all phases.